INGREDIENTS
1 cup
coconut
1 serving
mandarin orange salad
3 cups
half-and-half
2
eggs
3/4 cup
sugar
1/2 cup
flour
1/4 tsp
salt
1 tsp
vanilla extract
9 inches
pie shell
1 cup
whipped topping
1 sheet
spread the coconut on a baking and bake it
4
pour the filling into the pie shell and chill until
1 serving
top