How to Make Easy English Muffins

INGREDIENTS

1 3/4 cups

lukewarm milk (about 110 degrees)

3 tbsp

softened butter

1 1/4

to 1 1/2 teaspoons salt, to taste

2 tbsp

sugar

large egg, lightly beaten (room temperature)

3 cups

bread flour

1 cup

buckwheat flour

1/2 cup

oat flour

2 tsp

instant yeast

semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)