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Skillet Fried Potatoes with Bacon and Eggs

a farmgirl's dabbles
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Bacon

2

Green onions

1 cup

Onion

1 1/2 lb

Red potatoes

4

Eggs, large

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 1/2 tsp

Lawry's seasoned salt, such as

1 2/3 tbsp

Vegetable oil

1 tbsp

Butter, unsalted