Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
2
Eggs
1/2 cup
Evaporated milk
3/4 cup
Brown sugar, packed
1 tbsp
Cinnamon, ground
5/8 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1 pinch
Salt
1/4 tsp
Salt
1/2 tbsp
Vanilla extract, pure
1 cup
Gingersnap cookie
2
Bars of cream cheese
1/4 cup
Butter, unsalted
3/4 cup
Heavy cream