INGREDIENTS
1
large egg
1/2 cup
buttermilk
2 tbsp
fresh lemon juice
1 tsp
vanilla extract
1/2 cup
ricotta cheese
3 tbsp
granulated sugar
2 tbsp
lemon zest
2 cups
all-purpose flour
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
cold butter, cut into small cubes
1 cup
chopped fresh strawberries
Milk or heavy cream, for brushing the scones
Turbinado sugar, for sprinkling on scones