INGREDIENTS
3 lb
cube sirloin steaks
2 1/2 cups
self-rising flour
1/2 cup
panko breadcrumbs
1 1/2 tsp
seasoned salt or creole seasoning
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 tsp
smoked paprika
1/4 tsp
cayenne
1 cup
whole milk
2
large eggs
vegetable oil for frying
Gravy:
1/3 cup
all-purpose flour
4 tbsp
pan drippings
1/2 tsp
ground black pepper
1/4 tsp
seasoned salt
1
[14.5] oz can beef broth
2 cups
half & half or cream
2 tsp
fresh chives, chopped