Elise Bauer

INGREDIENTS

1 cup

uncooked quinoa, well rinsed

1/2 tsp

salt

2 cups

water

1/3 cup

diced red onion

2 tbsp

lime juice

1 15 ounce can

black beans, drained and rinsed

1 cup

frozen corn, defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn)

medium tomatoes, seeded and cut into chunks

5 oz

Queso fresco, Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4-inch to 1/2-inch cubes

jalapeño, seeded and finely chopped

1/4 cup

chopped cilantro, including tender stems, packed

3 tbsp

olive oil