INGREDIENTS
1 cup
uncooked quinoa, well rinsed
1/2 tsp
salt
2 cups
water
1/3 cup
diced red onion
2 tbsp
lime juice
1 15 ounce can
black beans, drained and rinsed
1 cup
frozen corn, defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn)
3
medium tomatoes, seeded and cut into chunks
5 oz
Queso fresco, Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4-inch to 1/2-inch cubes
1
jalapeño, seeded and finely chopped
1/4 cup
chopped cilantro, including tender stems, packed
3 tbsp
olive oil