Chipotle Mango Salsa with Black Beans, Avocado & Sweet Corn

INGREDIENTS

large mangoes, chopped

small avocados, chopped

1 1/2 cups

fresh corn from 2 ears sweet corn ((may sub sweet frozen corn/thawed))

1 15 ounce can

black beans, rinsed and drained

red bell pepper, chopped

1/4

large red onion, chopped

1 tbsp

chipotle pepper in adobo sauce, minced ( (from canned chipotle chilies))

garlic cloves, finely minced

1/4 cup

lime juice

1/3 cup

fresh cilantro, roughly chopped

1/2 tsp

salt

1/4 tsp

ground black pepper