INGREDIENTS
3 lbs
pork belly
1 serving
pork rub
1/2 cup
brown sugar
2 tbsps
salt
1 tbsp
paprika
1 tbsp
chile powder
1/2 tbsp
pepper
1/2 tbsp
ground mustard powder
1 serving
cheese salt
1 packet
boxed mac n' cheese powder
1 tbsp
old bay seasoning
1 tbsp
chile powder
1 tbsp
coarse salt
1 serving
cheese sauce
265 gs
milk
11 gs
sodium citrate
285 gs
cheddar cheese
1 tbsp
pickled mustard seeds
1 tsp
chile powder
1 serving
bacon fat popcorn
1/3 cup
popcorn kernels
1 tbsp
bacon fat