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Bourbon Peach Jam

Lucy Baker
  • minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs Peaches, ripe

1/4 cup

Lemon juice, freshly squeezed

1

Cinnamon stick

7 1/2 cups

Granulated sugar

1 6 ounce package

Liquid pectin

1

Vanilla bean

1/2 tsp

Butter, unsalted

1/2 cup

Bourbon