Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fresh ricotta
1 oz
finely grated Parmesan
1
large egg
2 tsp
finely grated lemon zest
3 tbsp
chopped fresh herbs such as basil, rosemary, parsley or thyme, or a combination
8 oz
fresh mozzarella, torn into small pieces (about 1 1/2 cups)
3 oz
grated fontina
Salt and pepper,
8
large fresh pasta sheets (1 pound, roughly 6x8 inches in size), or 16 no-boil dry lasagna noodles (about 10 ounces)
3
to 4 tablespoons olive oil
1 1/2 oz
(about 6 tablespoons) finely grated Parmesan
Chopped fresh herbs, for garnish