INGREDIENTS
4
lbs Beef or pork, ribs
1 tsp
Garlic powder
1
Onion, medium
1 6 ounce can
Tomato paste
1/4 cup
Honey or molasses
1/2 tsp
Liquid smoke
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Apple cider vinegar