INGREDIENTS
2 lbs
pork shoulder
2 tsp
kosher salt
1 serving
pepper
2 tbsp
vegetable oil
1 medium
onion
24 ozs
beer
1 cup
milk
2 1/2 tsps
envelope active yeast
1 tbsp
brown sugar
3 cups
flour
2 tsp
kosher salt
1 tsp
baking powder
1/4 cup
butter
1 stick
non cooking oil spray
3 tbsp
baking soda
1 large
egg
1 serving
flaky sea salt
1 serving
dijon mustard