INGREDIENTS
1 lb
ground beef
1 tsp
salt
1 tsp
black pepper
1 small
yellow onion
1 tbsp
garlic
2 cans
tomato sauce
6 oz
tomato paste
1 cube
bouillon cube
1 tbsp
dried parsley
1 tsp
garlic powder
1/4 tsp
red pepper flakes
2 tbsps
worcestershire sauce
1/2 tbsp
sugar
1 tbsp
dried basil
1 cup
water
1 package
spaghetti noodles