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Favoreats

Favoreats LLC

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Crab, avocado, tomato and spinach salad

JUSTYNA
  • 10 minutes
  • Serves 2

INGREDIENTS

230 g

Crab meat - i used crab claws, white

2 handfuls

Baby spinach, fresh leaves

1 tbsp

Basil

2 tbsp

Chives

1

Of lemon to serve, wedges

3

Plum tomatoes - sliced into a bite size pieces

2 tbsp

Lemon juice

1

Salt & pepper

1 tbsp

Canola oil

3

Hass avocados - peeled and sliced to a bite size pieces