INGREDIENTS
230 g
Crab meat - i used crab claws, white
2 handfuls
Baby spinach, fresh leaves
1 tbsp
Basil
2 tbsp
Chives
1
Of lemon to serve, wedges
3
Plum tomatoes - sliced into a bite size pieces
2 tbsp
Lemon juice
1
Salt & pepper
1 tbsp
Canola oil
3
Hass avocados - peeled and sliced to a bite size pieces