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Pear Prosciutto Pizza with Arugula

www.seasonsandsuppers.ca
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

olive oil

1 clove

garlic

28 ozs

tomatoes

1 tsp

oregano leaves

1 tsp

dried basil leaves

1 serving

salt and pepper

1/4 cup

wine

1/4 cup

balsamic vinegar

1 Tbsp

brown sugar

1 large

pear

3 slices

prosciutto

1/2 cup

goat cheese

1/2 cup

shredded mozzarella cheese

1 serving

baby arugula

1 serving

balsamic glaze

1 lb

enough to make two 12-14 inch pizzas