INGREDIENTS
1 tsp
olive oil
1 clove
garlic
28 ozs
tomatoes
1 tsp
oregano leaves
1 tsp
dried basil leaves
1 serving
salt and pepper
1/4 cup
wine
1/4 cup
balsamic vinegar
1 Tbsp
brown sugar
1 large
pear
3 slices
prosciutto
1/2 cup
goat cheese
1/2 cup
shredded mozzarella cheese
1 serving
baby arugula
1 serving
balsamic glaze
1 lb
enough to make two 12-14 inch pizzas