INGREDIENTS
1 lb
Ground Turkey Breast
1/2 cup
quinoa, uncooked
1 1/4 cups
Chicken Broth (Low Sodum), separated
1/2 cup
Tomato Sauce
1/4 cup
fresh cilantro, chopped
1 tbsp
olive oil
3 cloves
garlic, minced
1/2
onion, diced
2 tsp
ground cumin
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
ground black pepper
2
large bell peppers, halved and seeded
1 cup
shredded cheese