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Turkey Quinoa Stuffed Bell Peppers

By Love & Food ForEva
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Ground Turkey Breast

1/2 cup

quinoa, uncooked

1 1/4 cups

Chicken Broth (Low Sodum), separated

1/2 cup

Tomato Sauce

1/4 cup

fresh cilantro, chopped

1 tbsp

olive oil

3 cloves

garlic, minced

1/2

onion, diced

2 tsp

ground cumin

1/2 tsp

garlic powder

1 tsp

kosher salt

1/2 tsp

ground black pepper

2

large bell peppers, halved and seeded

1 cup

shredded cheese