INGREDIENTS
1 tbsp
extra-virgin olive oil
1
medium yellow onion, chopped
2
garlic cloves, minced
2
medium carrots, chopped
2
celery ribs, cut into 1/2-inch-thick slices
4
fresh thyme sprigs
1
bay leaf
2 qt
chicken stock or broth (we use low sodium)
1 cup
water
1 cup
long grain white rice
2 cups
shredded cooked chicken (can use rotisserie chicken)
Kosher salt and freshly ground black pepper,