Blueberry Banana Breakfast Cookies (vegan, gluten-free)

INGREDIENTS

1 1/4 cups

+ 1 1/3 cups rolled oats, divided ( gluten-free: make sure they are certified gluten-free oats)

1/2

teasp baking soda

1/4

teasp salt

2 tbsp

ground flaxseed

1/4 cup

unsweetened applesauce

1 cup

mashed ripe bananas, measured after mashing

3 tbsp

coconut oil

3/4 cup

blueberries, pre-frozen if possible (see notes below)

1/4 cup

maple syrup

1/2

teasp vanilla extract

1/2

teasp ground cinnamon