INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
kosher salt
1 1/2 cups
granulated sugar
1 cup
(2 sticks, 227g) unsalted butter, at room temperature
2
large eggs
1 tbsp
vanilla extract
3 1/3 cups
unsweetened shredded coconut
1 1/4
cups semisweet chocolate chips