INGREDIENTS
600 g
granulated sugar
226 g
butter
235 g
pasteurized egg whites from a carton
10 g
baking powder
6 g
salt
360 g
cake flour
382 g
full-fat cream
4 g
vanilla extract
56 g
vegetable oil
500 g
raspberries
150 g
granulated sugar
12 g
lemon juice
5 g
lemon zest
118 g
water
31 g
cornstarch
678 g
butter
1375 g
powdered sugar
6 g
salt
75 g
heavy cream
4 g
vanilla extract
175 g
chocolate chips
35 g
raspberry powder
56 g
heavy cream
1 serving
icing comb
1 serving
electric hand mixer
1 serving
whisk attachment
1
1
1 serving
offset spatula
1 serving
bench scraper