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White Chocolate Raspberry Cake

chelsweets.com
  • 70 minutes
  • Serves 24

INGREDIENTS

600 g

granulated sugar

226 g

butter

235 g

pasteurized egg whites from a carton

10 g

baking powder

6 g

salt

360 g

cake flour

382 g

full-fat cream

4 g

vanilla extract

56 g

vegetable oil

500 g

raspberries

150 g

granulated sugar

12 g

lemon juice

5 g

lemon zest

118 g

water

31 g

cornstarch

678 g

butter

1375 g

powdered sugar

6 g

salt

75 g

heavy cream

4 g

vanilla extract

175 g

chocolate chips

35 g

raspberry powder

56 g

heavy cream

1 serving

icing comb

1 serving

electric hand mixer

1 serving

whisk attachment

1

1

1 serving

offset spatula

1 serving

bench scraper