INGREDIENTS
1 1/2 cups
granulated sugar
1/4
brown sugar
1 tbsp
lemon zest
2 1/2 cups
cake flour
1/2 tsp
lemon extract
1 tsp
vanilla extract
4 larges
eggs
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
milk
1/2 cup
full-fat cream
1/2 cup
squeezed lemon juice
2 1/2 cups
raspberries
2 tbsp
flour
1 cup
butter