INGREDIENTS
1 scoop
cut your apples in half and use a melon baller to out the insides
1 tbsp
the juice from the lemon onto the apples and allow to set.
1 squares
to make the caramel sauce
1 serving
using a paper towel
1 serving
pour the caramel into the hollowed out apples until just below the top. sprinkle
20
chill in the refrigerator until the caramel has set