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Cauliflower Gratin with Garlic and Sage

Sylvia Fountaine | Feasting at Home Blog
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Bacon

1

Large head Cauliflower

6

Garlic cloves, rough

1 cup

Red onion or shallots

2 tbsp

Sage leaves plus more, fresh

3 tbsp

All-purpose flour

1 tsp

Kosher salt

1/2 tsp

Nutmeg, fresh grated

1/4 tsp

White pepper

1 tbsp

Olive oil

1/3 cup

Bread crumbs

1

grated melty cheese- like mozzarella or gruyere- (plus 3 tablespoons

2 tbsp

Butter, unsalted

1/3 cup

Flavorful cheese like parmesan or pecorino, grated hard

2 cups

Whole milk

1/2 cup

Water