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Instant Pot Mongolian Chicken

theblondcook.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

carrots

1/3 cup

cornstarch

1 cup

dark brown sugar

3/4 tsp

fresh ginger root

2 tsp

garlic

6 servings

green onions

1/4 cup

hoisin sauce

3/4 cup

low sodium soy sauce

2 tbsp

olive oil

6 servings

rice

2 lb

skinless boneless chicken breasts

1 cup

water