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The Pioneer Woman’s Salsa (and how to can it!)

www.thegratefulgirlcooks.com
  • 30 minutes
  • Serves

INGREDIENTS

28 oz

canned tomatoes

20 oz

rotel tomatoes

1/4 cup

brown onion

1 clove

garlic

1

jalapeno

1/4 tsp

granulated sugar

1/4 tsp

salt

1/4 tsp

ground cumin

1/2 cup

cilantro

1/2

the juice from a lime