INGREDIENTS
1 cup
almond milk
1 cup
half and half
2 cups
heavy whipping cream
1/2 cup
cottage cheese i prefer daisy
3
egg yolks optional
1 Tbsp
vegetable glycerin
1/2 tsp
mexican vanilla
2 tsps
thm pecan natural burst extract
1 tsp
thm butter natural burst extract
1/2 tsp
molasses
1/2 cup
gentle
1/8 tsp
mineral salt
1 Tbsp
butter
1 1/2 Tbsps
butter
2/3 cup
pecans
1/2 tsp
thm gluccie
1 tsp
gentle