INGREDIENTS
1 1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, unsweetened
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cloves
1 3/4
Cps all purpose flour
1/4 tsp
Nutmeg
3/4 tsp
Salt
5/8 cup
Sucanat
6 tbsp
Vegetable oil
1/2 cup
Walnuts, fine toasted and chopped
8
cut into pieces 2 1/2 ounces cream cheese
1/4 cup
Buttermilk