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Naturally Sweetened Low-Sugar Pumpkin Bread

Melissa Griffiths
  • 65 minutes
  • Serves 1

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, unsweetened

2

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cloves

1 3/4

Cps all purpose flour

1/4 tsp

Nutmeg

3/4 tsp

Salt

5/8 cup

Sucanat

6 tbsp

Vegetable oil

1/2 cup

Walnuts, fine toasted and chopped

8

cut into pieces 2 1/2 ounces cream cheese

1/4 cup

Buttermilk