INGREDIENTS
1 lb
ground beef
1 tbsp
garlic
8 ozs
pepper jack cheese
8 ozs
mexican blend cheese
32 ozs
velveeta
1 cup
salsa
1/2 medium
onion
1 tbsp
cilantro
2
roma tomatoes
4 ozs
cream cheese
1/2 packet
taco seasoning
1 serving
pecan wood chips
1 serving
x13" disposable aluminum pan
1 serving
smoker