INGREDIENTS
1 3/4 cups
pretzel twists
1 cup
flour
12 tbsp
butter
1 tbsp
greek yogurt
1 cup
raspberries
1/2 cup
blackberries
1 tbsp
brown sugar
2 tsp
cornstarch
1 tsp
vanilla extract
2 tsp
lemon zest
1/4 cup
strawberry jam
2 oz
cream cheese
1
egg
1 serving
coarse sugar