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Jammy Raspberry Cream Pretzel Hand Pies

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

pretzel twists

1 cup

flour

12 tbsp

butter

1 tbsp

greek yogurt

1 cup

raspberries

1/2 cup

blackberries

1 tbsp

brown sugar

2 tsp

cornstarch

1 tsp

vanilla extract

2 tsp

lemon zest

1/4 cup

strawberry jam

2 oz

cream cheese

1

egg

1 serving

coarse sugar