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Grilled Eggplant with Tomatoes, Basil, and Feta

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

10 oz

cherry tomatoes

1/4 cup

Basil, packed fresh leaves

1

Eggplant (about 1 1/2 pounds), large

1 pinch

Red-pepper flakes

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 oz

Feta cheese