INGREDIENTS
2 tbsp
olive oil (divided)
1
onion (diced)
1 cup
lentils (dry)
2
tomatoes (diced (about 1.5 pounds))
1 clove
garlic (minced or crushed)
1/3 cup
balsamic vinegar
1/2 tsp
salt
1/2 cup
chopped fresh basil
4 oz
fresh mozzarella (cubed)
1/4 cup
walnuts (chopped & preferably toasted {optional})