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Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1

peeled seeded, and cut into small 2-inch pieces 2 pound butternut or kabocha squash

2

Garlic cloves

1 tbsp

Sage, fresh

1

Yellow onion, medium

2 cups

Vegetable broth

12 oz

Linguine or fettucine, whole grain

1

red pepper flakes (up to 1/4 teaspoon

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1 person Recommend This Recipe