Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
daiya pepperjack cutting board shreds
2 cups
the recipe in notes below
2 tbsps
extra virgin olive oil
5 cups
baby spinach
1 can
black beans
1
onion
1
bell pepper
1 tsp
cumin
1/4 tsp
cinnamon
1 serving
salt and pepper
8
tortillas
1 handful
cilantro