INGREDIENTS
1
Tri-tip roast (about 2 1/2 pounds), whole
2 tbsp
Garlic
1
Green pepper
1
Jalapeno
1
Onion
1/3 cup
Lemon juice
3 tbsp
Soy sauce
3 tbsp
Worcestershire sauce
1 tbsp
Black pepper, ground
3 tbsp
Brown sugar, dark
1 tbsp
Chili powder
1 1/3 tbsp
Kosher salt
1
Pepper, yellow
1 tsp
Pepper, fresh ground
1
Red pepper
1/2 cup
Olive oil