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Favoreats LLC

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Easy Glass Noodle Miso Bowl

Lisa Le
  • 15 minutes
  • Serves

INGREDIENTS

1

Scallion

1

generous handful Spinach

1

Feel free to add your favourite fried tofu

1 1/2 tsp

Mushroom broth

1

Individual mung bean noodle

1

Water to soak mung bean noodles, hot

1

Sesame seeds, Black and white

1 tsp

Sesame oil, toasted

2 1/2 cups

Water

1 tsp

Miso paste (white or red works fine)