INGREDIENTS
1
Scallion
1
generous handful Spinach
1
Feel free to add your favourite fried tofu
1 1/2 tsp
Mushroom broth
1
Individual mung bean noodle
1
Water to soak mung bean noodles, hot
1
Sesame seeds, Black and white
1 tsp
Sesame oil, toasted
2 1/2 cups
Water
1 tsp
Miso paste (white or red works fine)