INGREDIENTS
1 cup
red wine
2 tbsp
kosher salt
1 tbsp
cracked black pepper
1 tsp
garlic powder
1 tsp
Onion powder
1/2 cup
Water if needed to cover beef
1
ea Beef Tri-Tip, whole Generally 1.5-2 pounds
2 tbsp
kosher salt
1 tbsp
cracked black pepper
1 tsp
garlic powder optional or to taste
1 tsp
Onion powder optional or to taste
2 tbsp
Unsalted butter
2 tbsp
oil or lard
1
ea cast iron or heavy skillet