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Pan-Seared Beef Tri Tip

saltysassy.com
  • 145 minutes
  • Serves 4

INGREDIENTS

1 cup

red wine

2 tbsp

kosher salt

1 tbsp

cracked black pepper

1 tsp

garlic powder

1 tsp

Onion powder

1/2 cup

Water if needed to cover beef

1

ea Beef Tri-Tip, whole Generally 1.5-2 pounds

2 tbsp

kosher salt

1 tbsp

cracked black pepper

1 tsp

garlic powder optional or to taste

1 tsp

Onion powder optional or to taste

2 tbsp

Unsalted butter

2 tbsp

oil or lard

1

ea cast iron or heavy skillet