INGREDIENTS
9 inches
line a 13× pan
1 serving
combine sugar
1 serving
once the sugar is dissolved
1 serving
remove from the heat and mix in the marshmallow creme and vanilla chips until all of the chips are
3/4
pour the mixture into the foil-lined pan
1 serving
add the cotton candy flavor mix to the saucepan and stir until
2 drops
add of the pink food coloring in various areas on top of the fudge in the pan
1 serving
remove the fudge from the pan by picking up
1 serving
cover and allow to set in the refrigerator