INGREDIENTS
2 cups
carrot
4 larges
eggs
1/2 cup
coconut oil
1/4 cup
coconut flour
1/4 cup
golden lakanto
2 tsp
ground cinnamon
1 tsp
ginger powder
1 tsp
baking soda
1/2 cup
walnuts
8 oz
cream cheese
1/2 cup
coconut oil
2 tsp
lakanto classic
1 tsp
lemon juice
1 tsp
lemon zest