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Sea bass ceviche with avocado

www.deliciousmagazine.co.uk
  • 20 minutes
  • Serves 2

INGREDIENTS

1 extra large

avocado

3

juice of lime

1 Handful

coriander

1

juice of lemon

2 fillets

sustainable sea bass

1

chilli

1/2

cucumber

1/2

punnet cress

2 tbsps

pomegranate seeds

1 serving

olive oil to drizzle