INGREDIENTS
1 tsp
black pepper
2 tbsp
butter
4
cremini mushrooms
1 cup
fontina cheese
1 tbsp
herbs de provence
3 cups
marinara sauce
1/2 cup
mozzarella
1/4 cup
olive oil
1/4 cup
parmesan
1 1/2 cups
peas
1 lb
penne pasta
2
red peppers
1 tsp
salt
2
summer squash
1
yellow onion
2
zucchini