INGREDIENTS
2 1/2 cups
slivered almonds
1/4 cup
all-purpose flour
2 tbsp
natural cocoa powder (not Dutch-process)
1/4 tsp
ground nutmeg (optional but recommended)
3/4 cup
white granulated sugar
1/2 cup
or 115 g) unsalted butter
1/4 cup
heavy cream
2 tbsp
honey
1 tsp
vanilla extract
8
to 10 ounces of dark chocolate, chopped