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Risotto with pumpkin, spinach, cannellini beans and walnuts

www.mediterrasian.com
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

extra virgin olive

1 serving

oil

1

onion —

2 cloves

garlic —

1 cup

arborio rice

2 cups

chicken stock

1/2 cup

white wine

1 tsp

salt

1/2 tsp

pepper

2 cups

winter squash

1 inch

half cubes)

2 cups

spinach

1/2 cup

cannellini beans —

1/4 cup

walnuts

1/3 cup

parmesan cheese

1 tbsp

basil