INGREDIENTS
3 tbsp
extra virgin olive
1 serving
oil
1
onion —
2 cloves
garlic —
1 cup
arborio rice
2 cups
chicken stock
1/2 cup
white wine
1 tsp
salt
1/2 tsp
pepper
2 cups
winter squash
1 inch
half cubes)
2 cups
spinach
1/2 cup
cannellini beans —
1/4 cup
walnuts
1/3 cup
parmesan cheese
1 tbsp
basil