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Singapore Mei Fun

China Sichuan Food
  • 40 minutes
  • Serves

INGREDIENTS

1/3 cup

Chinese char siu or sausage

6

Shrimp, whole

1/2 cup

Carrot

1

Green pepper, fresh

1 cup

Napa cabbage

1/2 cup

Red onion

1

Scallion or green onion

2

Eggs, whole

1/2 tbsp

Oyster sauce

1/2 tbsp

Soy sauce, light

1 tsp

Soy sauce, dark

100 g

Rice noodles, dried

1/2 tbsp

Golden curry powder

1/2 tsp

Salt

1 tsp

Sugar

1/2

vegetable oil

2 tsp

Sesame oil

1 tbsp

Cooking wine