INGREDIENTS
1/3 cup
Chinese char siu or sausage
6
Shrimp, whole
1/2 cup
Carrot
1
Green pepper, fresh
1 cup
Napa cabbage
1/2 cup
Red onion
1
Scallion or green onion
2
Eggs, whole
1/2 tbsp
Oyster sauce
1/2 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
100 g
Rice noodles, dried
1/2 tbsp
Golden curry powder
1/2 tsp
Salt
1 tsp
Sugar
1/2
vegetable oil
2 tsp
Sesame oil
1 tbsp
Cooking wine