INGREDIENTS
2 lb
lean ground pork
1 1/2 cups
diced onion
1/2 tsp
kosher salt
1/2 tsp
coarse ground pepper
2
large garlic cloves, minced
2 tsp
grated fresh ginger root
1/4 cup
low-sodium soy sauce (I use light)
2 tbsp
rice vinegar
2 tbsp
sesame oil
2 tbsp
peanut butter
2 tbsp
water
1 tsp
Sriracha
1/2 cup
chopped green onion tops
1 8 ounce can
sliced water chestnuts, drained and chopped
1/3 cup
low sodium soy sauce
1/4 cup
seasoned rice vinegar (I used garlic flavor)
1/4 cup
honey or other liquid sweetener
2 tbsp
Dijon mustard
1 tsp
Sriracha
1 tsp
sesame oil
24
large Bibb lettuce leaves, rinsed and dried
2 cups
shredded carrots
2 cups
bean sprouts
1 cup
chopped cilantro