INGREDIENTS
1
1.5 lbs thawed chicken, cut into 2" cubes
2
Carrots, large
1 tbsp
Garlic
1/2 tbsp
Ginger
2
Green onions
1 cup
Mushrooms
1/2
Red onion
1
Zucchini, small
2
Peppers, green or yellow red
1
Sprinkle Sesame seeds
1 tbsp
Tapioca starch
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos