INGREDIENTS
2 cups
Ham, cooked
3
Carrots
4
Celery stalks
1 tbsp
Garlic
3 tbsp
Parsley, fresh
4
sprigs Thyme, fresh
1
Yellow onion, medium
4 cups
Chicken broth
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Tapioca flour
4 cups
Water
6
Baby blonde potatoes or 2 large white potatoes, peeled and diced (3 cups)
1 cup
Nutpods original or your favorite replacement for heavy whipping cream