INGREDIENTS
1
Eggplant, cut into 3/4" round slices, large
1 clove
Garlic
1/2
Lemon, Juice of
1 tbsp
Mint, fresh
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 tbsp
Shallot
1 5 ounce package
Spinach
1 tbsp
Sun-dried tomatoes
1 tsp
Dijon mustard
1
heaping tsp Tahini
1/2 tsp
Paprika, smoked
1
Salt & pepper
1/4 cup
Olive oil