Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

INGREDIENTS

3 tbsp

olive oil

3 tbsp

fresh lemon juice

1 tsp

honey or agave nectar

1 clove

garlic, minced

1 tbsp

finely chopped fresh basil

Salt and freshly ground black pepper,

2 cups

water

1 cup

quinoa

1/2 tsp

salt

2 tsp

olive oil

small bunch asparagus, about 15 spears, cut into 1-inch pieces

1 tbsp

fresh lemon juice

1 cup

frozen peas

avocado, chopped

Salt and freshly ground black pepper,

1/4 cup

chopped basil