Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussels sprouts
1 cup
Chickpeas, cooked
3 cups
Kale
1
Sweet potato, medium
2 tsp
Maple syrup, pure
2 tsp
Mellow white miso
1/4 cup
Tahini
2 tsp
Tamari or low-sodium soy sauce
1 cup
Quinoa
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/4 cup
Water